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SPANISH RECIPE:

Pinchos de atún con anchoas

(Tuna salad and anchovies)

This Basque tapas recipe consists of a slice of crispy long bread loaded with a tuna salad with onion, mayonnaise and lemon juice, garnished with an anchovy!

IngredientsPincho de atún con anchoas

Ingredients for 10 pinchos:

2 small cans of tuna

1 onion (medium size, very finely chopped)

2 big tbsp of mayonnaise

1 tbsp lemon juice or lime juice

1/2 teaspoon black pepper (freshly ground)

10 anchovy fillets

10 slices long bread (as fresh and crispy as possible)

10 Toothpicks

Preparation

Before you start, put all ingredients and plates that you are going to use in the fridge to cool down for an hour or so. Thoroughly mix flaked tuna, chopped onion, mayonnaise, lemon juice (or lime juice if you like) and ground black pepper to make a nice tuna salad. Spread the tuna salad mix over the ten slices of long bread. Garnish each pincho with a strip of anchovy fillet. The toothpick is part of Basque tradition!

 

Category: Basque Tapas

Prices: Low

Cooking time: 15 minutes

 

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ABOUT THE AUTHOR

 

Marino GuerreroMARINO GUERRERO

Marino Guerrero is a tutor of Spanish as a foreign language, dedicated to providing one-to-one Spanish lessons all over London and world wide through Skype.

 

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